Taste the holidays

Zillertaler Kiachl

ca. 500 g flour
1 egg
1/2 yeast
2 tablespoons of butter
2 tablespoons of sugar
1/4 l lukewarm milk
1 tablespoon of rum
oil

Directions:

Combine all ingredients and make a yeast dough and let it rest. Cut off small pieces with a spoon and fry them. Serve them with jam, fruits or sauerkraut